Comments on: Frosted Almond Danish (gluten free + low FODMAP) https://blog.katescarlata.com/2019/10/08/frosted-almond-danish-gluten-free-low-fodmap/ Kate Scarlata RD Mon, 18 Nov 2019 16:18:05 +0000 hourly 1 By: Pat Piscioneri https://blog.katescarlata.com/2019/10/08/frosted-almond-danish-gluten-free-low-fodmap/#comment-1602767 Mon, 18 Nov 2019 16:18:05 +0000 https://blog.katescarlata.com/?p=12939#comment-1602767 Having a lot of trouble lately with IBS-D. Started a low Fodmap diet but I see a lot of recipes call for butter which I have always used. I was told not to eat any butter. I have cut out milk but not sure on the butter thing. Could you please help me.

]]> By: katescarlata https://blog.katescarlata.com/2019/10/08/frosted-almond-danish-gluten-free-low-fodmap/#comment-1602664 Wed, 13 Nov 2019 14:05:54 +0000 https://blog.katescarlata.com/?p=12939#comment-1602664 In reply to Susan Griffin.

I am not sure. Perhaps you added too much water and didn’t measure dry ingredients properly.

]]> By: katescarlata https://blog.katescarlata.com/2019/10/08/frosted-almond-danish-gluten-free-low-fodmap/#comment-1602662 Wed, 13 Nov 2019 14:03:52 +0000 https://blog.katescarlata.com/?p=12939#comment-1602662 In reply to Janet Selleck.

A tablespoon of flaxseed per sitting is low FODMAP. So you should be good if you keep to this portion!

]]> By: Janet Selleck https://blog.katescarlata.com/2019/10/08/frosted-almond-danish-gluten-free-low-fodmap/#comment-1602564 Sat, 09 Nov 2019 13:59:02 +0000 https://blog.katescarlata.com/?p=12939#comment-1602564 Is ground flax seed on the low fodmap diet? I can’t find it mentioned anywhere on your website. My doctor put me on a low fodmap diet and I’m really struggling with it, but I’m still learning! I eat flax in my plain Greek yogurt about 3 times per week, but maybe I shouldn’t be eating it. I also bake with flax.

]]> By: Susan Griffin https://blog.katescarlata.com/2019/10/08/frosted-almond-danish-gluten-free-low-fodmap/#comment-1602513 Thu, 07 Nov 2019 13:45:52 +0000 https://blog.katescarlata.com/?p=12939#comment-1602513 Kate – help! These are in the oven baking and perhaps they will come out fine but…..
Place 3/4 cup gluten free flour blend with 1/4 cup almond flour – I didn’t have nearly enough dough to roll out into 2 (3 x 14″) strips.
Add in 2 tablespoons water – this much water made the dough excessively sticky
Filling – I had so much left over
What am I doing wrong??

]]> By: Debbie https://blog.katescarlata.com/2019/10/08/frosted-almond-danish-gluten-free-low-fodmap/#comment-1601903 Tue, 08 Oct 2019 16:55:18 +0000 https://blog.katescarlata.com/?p=12939#comment-1601903 Kate, it was smart of you to pull back & to let us know about it. Was thinking of you in “superhero” terms & knowing because of my health & age could never come close to what you accomplish. Your blog keeps it in perspective……we have to know our limits & be ok with that. Even though that’s really hard to accept sometimes.
Thank you & best of wishes for continued good health. Without that life just isn’t the celebration it should be.
Hugs from a supporter of yours,
Deb

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