Comments on: Lemon Cornmeal Cookies (low FODMAP)

By: katescarlata

katescarlata — Fri, 07 Jul 2017 15:43:19 +0000

In reply to Joyce @ The Hungry Caterpillar.

Thank you!! It’s done…so we will see how I do! It will be wonderful to take a break!

~Kate

By: Joyce @ The Hungry Caterpillar

Joyce @ The Hungry Caterpillar — Fri, 07 Jul 2017 15:11:56 +0000

Hope finishing up your Research Methods paper went well! Enjoy your vacation from the master’s program. 🙂

By: Deb

Deb — Fri, 07 Jul 2017 00:00:58 +0000

In reply to katescarlata. So a flour blend with no leavening or gums, right? This sounds so good! And you have just been to all my favorite places in Maine. Can't wait to go in September! The Ramp is calling!

By: katescarlata

katescarlata — Thu, 06 Jul 2017 18:31:29 +0000

In reply to Deb.

Typically, I use a GF blend without xanthan gum–but for some baking–the added gums do provide a nice texture to the end product–such as in a muffin recipe. In a crispy cookie–I don’t think the gums are necessary.

By: katescarlata

katescarlata — Thu, 06 Jul 2017 18:29:36 +0000

In reply to Arlenehoff. Hi Arlene, I think you certainly could try it w/ lemon juice. The oil has a wonderful flavor --so the lemon flavor will be more subtle with lemon juice.

By: Arlenehoff

Arlenehoff — Thu, 06 Jul 2017 18:27:08 +0000

Sound good. Any way to use lemon juice instead of lemon oil?

By: Deb

Deb — Thu, 06 Jul 2017 16:03:31 +0000

Kate, when you say gluten-free four, are you assuming a one-for-one substitute type of flour, which already includes xanthan gum?