Comments on: Haley’s Dark Chocolate, Peanut Butter & Sea Salt Truffles

By: katescarlata

katescarlata — Tue, 18 Apr 2017 15:54:03 +0000

Oh that sounds good–I often use coconut butter too —perfect!

By: Megan King

Megan King — Tue, 18 Apr 2017 14:07:08 +0000

I made these- subbed coconut butter in for the butter (used 1/4 cup) and they were so so good! My husband thought they were better than Reeses.

By: katescarlata

katescarlata — Thu, 13 Apr 2017 21:14:41 +0000

In reply to Gabriella.

Either will work–the all natural will have a little more texture–this is what I used–and yes, as Kari says, stir the all natural before using–and the traditional peanut butter will be a bit more creamy.

By: kari

kari — Thu, 13 Apr 2017 18:55:08 +0000

Haley thinks it should work with any kind of peanut butter as she uses natural skippy peanut butter. Just blend first so you don’t get excess oil! Enjoy!

By: Gabriella

Gabriella — Thu, 13 Apr 2017 17:42:35 +0000

Will this work with natural peanut butter, like Teddies? Or only conventional peanut butter? Thanks for the great idea!