Comments on: Low FODMAP Chicken Curry

By: katescarlata

katescarlata — Tue, 30 May 2017 21:26:30 +0000

In reply to Kdonnrn. In the ingredients on the spice jar--you will see there is no onion or garlic. hope that answers your question.

By: Kdonnrn

Kdonnrn — Sat, 27 May 2017 00:12:36 +0000

On the 1 1/2 teaspoons curry powder (I used Spice Islands w/o onion & garlic) and
1 teaspoon Garam Masala blend (I used McCormick Gourmet w/ o onion & garlic) products. Is it labeled w/o onion and garlic, or did you already know that they had no onion and garlic? Thank you. New to all this.

By: angie magatagan

angie magatagan — Sat, 22 Apr 2017 00:41:22 +0000

Thank you so much for this blog!! I just made the curry tonight and it was DELICIOUS!

By: katescarlata

katescarlata — Thu, 13 Apr 2017 01:24:26 +0000

In reply to Gaylene. Yay! Glad you tried this recipe and liked it. We are big fans at my house. :)

By: Gaylene

Gaylene — Thu, 13 Apr 2017 00:03:26 +0000

In reply to katescarlata. I found your recipe and made it last night using all of the suggested ingredient. You were right. The best tasting curry recipe yet! I have made curry for years and it is wonderful but when a family member was diagnosed with IBS and suggested they look into cooking FODMAP foods, I was doubtful of finding a delicious curry recipe. Now that we are on this new life adventure, it is exciting to be tasting wonderful food with nothing being compromised but only to be gained in experience. Thank you for sharing.

By: Support & Compassion for those with IBS (and Give-a-way!) - For A Digestive Peace of Mind—Kate Scarlata RDN

Tue, 11 Apr 2017 12:10:38 +0000

[…] Ideas: Low FODMAP Chicken Curry , Shrimp Cakes with Lime Chili […]

By: katescarlata

katescarlata — Mon, 10 Apr 2017 19:31:53 +0000

In reply to Carol Schott. Did you use the brands of spices I recommended? Some brands of curry can run hotter that others.

By: Carol Schott

Carol Schott — Fri, 31 Mar 2017 00:15:10 +0000

I made the Chicken Curry tonight. Not only did my husband and I like it, it was so easy! It was a little too spicy hot for us. With only 1/8 tsp. of cayenne pepper, Is there something else that we should alter the next time I make it?

By: Lisa Raphael

Lisa Raphael — Fri, 24 Mar 2017 19:17:02 +0000

Delicious and so fast and easy to make–thank you!

By: Joy Gigliotti

Joy Gigliotti — Wed, 22 Mar 2017 01:55:02 +0000

My husband and I absolutely love the chicken nourish bowl?
Thank you so much for all your help with my fod-map diet.
I will try the chicken curry soon.