Comments on: Chicken Quinoa Meatballs with Soy Sesame Drizzle https://blog.katescarlata.com/2016/11/15/chicken-quinoa-meatballs-soy-sesame-drizzle/ Kate Scarlata RD Mon, 28 Nov 2016 17:56:40 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2016/11/15/chicken-quinoa-meatballs-soy-sesame-drizzle/#comment-1565679 Mon, 28 Nov 2016 17:56:40 +0000 https://blog.katescarlata.com/?p=9888#comment-1565679 In reply to s.

Edamame–is an immature soybean–and appears to have less FODMAPs than mature soybean. So, okay for edamame–but do stick w/ limits!!

]]> By: s https://blog.katescarlata.com/2016/11/15/chicken-quinoa-meatballs-soy-sesame-drizzle/#comment-1565678 Mon, 28 Nov 2016 17:46:28 +0000 https://blog.katescarlata.com/?p=9888#comment-1565678 Hi Kate,

I’m a little confused about whole soybeans. On your blog and lists it looks like whole soybeans should definitely be avoided, but on the Monash ap and in some of their recipes, edamame has a green light. Can you clarify?

Thanks so much 🙂

]]> By: Lisa G https://blog.katescarlata.com/2016/11/15/chicken-quinoa-meatballs-soy-sesame-drizzle/#comment-1565212 Wed, 16 Nov 2016 02:47:10 +0000 https://blog.katescarlata.com/?p=9888#comment-1565212 In the days before my motility problems I made Asian meatballs. Just yesterday I was considering pulling out that recipe to try and revamp it into a low FODMAPS version. But you have saved me the trouble. I look forward to trying this soon. My recipe had me sautéing the meatballs; which is a stickyish time consuming mess with poultry. I’m delighted you have directions for baking the meatballs!

]]> By: katescarlata https://blog.katescarlata.com/2016/11/15/chicken-quinoa-meatballs-soy-sesame-drizzle/#comment-1565206 Tue, 15 Nov 2016 21:04:57 +0000 https://blog.katescarlata.com/?p=9888#comment-1565206 In reply to Denise Weber.

Absolutely! Easy –just don’t sprinkle them at the end.

]]> By: Denise Weber https://blog.katescarlata.com/2016/11/15/chicken-quinoa-meatballs-soy-sesame-drizzle/#comment-1565204 Tue, 15 Nov 2016 19:25:05 +0000 https://blog.katescarlata.com/?p=9888#comment-1565204 This recipe sounds delicious . Would it be the same with out the sesame seeds omitted?

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