Comments on: Happy National Seafood Month! https://blog.katescarlata.com/2016/10/20/happy-national-seafood-month/ Kate Scarlata RD Tue, 01 Nov 2016 03:39:52 +0000 hourly 1 By: Alyson https://blog.katescarlata.com/2016/10/20/happy-national-seafood-month/#comment-1564731 Tue, 01 Nov 2016 03:39:52 +0000 https://blog.katescarlata.com/?p=9790#comment-1564731 In reply to katescarlata.

Thanks ever-so-much!
Alyson

]]> By: katescarlata https://blog.katescarlata.com/2016/10/20/happy-national-seafood-month/#comment-1564727 Tue, 01 Nov 2016 01:09:06 +0000 https://blog.katescarlata.com/?p=9790#comment-1564727 In reply to Alyson.

Hi Alyson, I might check out the King Arthur flour site–they sell sourdough culture and gluten free flour blends. I haven’t make sourdough bread yet…it is on my long list of baking projects!!

]]> By: Alyson https://blog.katescarlata.com/2016/10/20/happy-national-seafood-month/#comment-1564614 Thu, 27 Oct 2016 03:05:39 +0000 https://blog.katescarlata.com/?p=9790#comment-1564614 Dear Kate,
I very much enjoy reading your blog each week.
Do you happen to have a recipe for sourdough bread? I plan on buying a sour dough culture starter.
Altyson

]]> By: katescarlata https://blog.katescarlata.com/2016/10/20/happy-national-seafood-month/#comment-1564448 Thu, 20 Oct 2016 21:52:21 +0000 https://blog.katescarlata.com/?p=9790#comment-1564448 In reply to Beth.

The low FODMAP diet is not a gluten free diet. Slow leavened sourdough wheat bread is often tolerated on the low FODMAP diet. We find the Iggy’s brand–Francese or country sourdough works for many of our FODMAPers. Certainly, if you need to follow a gluten free diet for other health reasons, simply use an option that works best for you.

]]> By: Beth https://blog.katescarlata.com/2016/10/20/happy-national-seafood-month/#comment-1564445 Thu, 20 Oct 2016 20:45:02 +0000 https://blog.katescarlata.com/?p=9790#comment-1564445 but the bread isn’t gluten free. Is that okay? To eat gluten products like bread? Thanks much.

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