Comments on: Zucchini Potato Tots https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/ Kate Scarlata RD Thu, 24 Mar 2016 17:26:59 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/#comment-1561107 Thu, 24 Mar 2016 17:26:59 +0000 https://blog.katescarlata.com/?p=9125#comment-1561107 In reply to Roby Liebbe.

Roby you can link back to my site on pertinent topics, I am sure you readers could benefit from some of the info….but my the information on my blog needs to remain here…so no pictures or handouts can be posted elsewhere. Thanks for understanding!

]]> By: Roby Liebbe https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/#comment-1561091 Wed, 23 Mar 2016 19:02:50 +0000 https://blog.katescarlata.com/?p=9125#comment-1561091 Hello,

My name is Roby Liebbe. I am working on a website(Eating with Crohn’s). I was hoping to get your permission to use some of your information and to link your site from my own. If you are interested in helping the cause, please respond as soon as possible or call me at 214 906 1893. We can discuss specifics then. Thank you and have a good day.

Sincerely,
Roby Liebbe

]]> By: katescarlata https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/#comment-1560774 Wed, 09 Mar 2016 23:14:31 +0000 https://blog.katescarlata.com/?p=9125#comment-1560774 In reply to Therese Kramer.

Theresa, that sounds perfect! Thanks for sharing your good success!

]]> By: Therese Kramer https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/#comment-1560767 Tue, 08 Mar 2016 20:13:25 +0000 https://blog.katescarlata.com/?p=9125#comment-1560767 I made these Potato Zucchini little pancakes and them were yummy!
I used fresh shredded potato, shredded zucchini, chives, salt, olive oil, 1 egg, little brown rice bread crumbs and fresh shredded Parmesan. I made little patties and baked them at 350 degrees on a sprayed cookie sheet for 30 minutes turning them over after 15 minutes.

]]> By: Lovisa Karlsson https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/#comment-1560736 Thu, 03 Mar 2016 12:09:49 +0000 https://blog.katescarlata.com/?p=9125#comment-1560736 All recipes are very easy to prepare. I am searching for the low food map recipe then I come across your blog. Thanks for this blog.

]]> By: katescarlata https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/#comment-1560735 Wed, 02 Mar 2016 12:50:23 +0000 https://blog.katescarlata.com/?p=9125#comment-1560735 In reply to rob.

Glad you stopped by Rob!!

]]> By: rob https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/#comment-1560730 Tue, 01 Mar 2016 22:23:23 +0000 https://blog.katescarlata.com/?p=9125#comment-1560730 Hi Kate,
What a fantastic array of low-fodmap recipes all in one place, and here’s me scurrying all over the internet trying to find recipes for my diet. Not anymore! Your site will be my go to place from now on.
Thanks for the hard work.
Rob

]]> By: katescarlata https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/#comment-1560722 Tue, 01 Mar 2016 21:17:39 +0000 https://blog.katescarlata.com/?p=9125#comment-1560722 In reply to Megan King.

Hi Megan, I think they would if you really squeezed out the extra water in the frozen squash! Enjoy!

]]> By: Megan King https://blog.katescarlata.com/2016/03/01/zucchini-potato-tots/#comment-1560721 Tue, 01 Mar 2016 14:10:53 +0000 https://blog.katescarlata.com/?p=9125#comment-1560721 These look really yummy Kate. Do you think they would work with frozen and thawed shredded yellow zucchini squash? Just press out the excess water? I froze mine down from the summer and only have 1 chocolate cake recipe I make with it so this would be a good switch up!

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