Comments on: Salmon with Maple, Mustard and Dill https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/ Kate Scarlata RD Thu, 10 Sep 2015 16:32:33 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/#comment-1559398 Thu, 10 Sep 2015 16:32:33 +0000 https://blog.katescarlata.com/?p=8567#comment-1559398 In reply to Kathryn.

So happy to hear that you enjoyed the salmon recipe! I love using parchment paper!

Kate

]]> By: Kathryn https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/#comment-1559397 Thu, 10 Sep 2015 16:05:10 +0000 https://blog.katescarlata.com/?p=8567#comment-1559397 In reply to katescarlata.

I made the recipe this past weekend and just enjoyed leftovers for lunch. This was SO good, such a delicate mix of flavors. The parchment paper you mention is very important to protect your baking sheet from the hardened glaze. This is on my repeat list!

]]> By: katescarlata https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/#comment-1559388 Wed, 09 Sep 2015 11:03:02 +0000 https://blog.katescarlata.com/?p=8567#comment-1559388 In reply to Trish.

Yes, Trish, it is the green stalk that grows out of the garlic. The garlic scapes have a nice mild garlic flavor. I don’t believe they have been tested at this time–but seem to work well for my patients.

]]> By: katescarlata https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/#comment-1559386 Wed, 09 Sep 2015 11:00:27 +0000 https://blog.katescarlata.com/?p=8567#comment-1559386 In reply to Laury Hunt.

Hi Laury, Yes, I would not use the bean flours for those on a low FODMAP diet. I agree, thank goodness for maple syrup!!

]]> By: Laury Hunt https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/#comment-1559379 Mon, 07 Sep 2015 23:10:05 +0000 https://blog.katescarlata.com/?p=8567#comment-1559379 This recipe arrived at the perfect time – we had salmon last night. Didn’t have the garlic scapes but quite tasty without. Thank goodness for maple syrup.

Have you heard of the Breads from Anna products – gluten free, dairy free, corn free, soy free, nut free….. but then I went online and saw they use pinto bean, chickpea, and navy bean flour. I suppose those will not work, correct. It looked too good to be true 🙁

]]> By: Curtis Kelley https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/#comment-1559376 Sun, 06 Sep 2015 18:54:09 +0000 https://blog.katescarlata.com/?p=8567#comment-1559376 In reply to Trish.

The scapes are the flower heads. They are delicious. I get them at our farmer’s market. I also make pesto with them. Yummy.

]]> By: Trish https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/#comment-1559368 Sat, 05 Sep 2015 06:43:41 +0000 https://blog.katescarlata.com/?p=8567#comment-1559368 Hi Kate, I had not heard of garlic scapes before (I am in Australia). It looks on the internet like the flower heads of immature garlic?

]]> By: katescarlata https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/#comment-1559362 Fri, 04 Sep 2015 16:51:02 +0000 https://blog.katescarlata.com/?p=8567#comment-1559362 In reply to Kathryn.

Pure maple syrup is low FODMAP and is very well tolerated by my patients. Enjoy!

]]> By: Kathryn https://blog.katescarlata.com/2015/09/04/salmon-with-maple-mustard-and-dill/#comment-1559361 Fri, 04 Sep 2015 16:48:06 +0000 https://blog.katescarlata.com/?p=8567#comment-1559361 I was just trying to figure out what to make for dinner, and this sounds heavenly. Do you find that maple syrup is well tolerated by your FODMAP clients? For some reason I have thought it was a no-no and am excited about the potential to give it a go.

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