Comments on: Chewy Peanut Butter Cookies https://blog.katescarlata.com/2015/08/20/chewy-peanut-butter-cookies/ Kate Scarlata RD Thu, 12 Nov 2015 18:18:45 +0000 hourly 1 By: 30 Low FODMAP Dessert Recipes - My Gut Feeling https://blog.katescarlata.com/2015/08/20/chewy-peanut-butter-cookies/#comment-1559891 Thu, 12 Nov 2015 18:18:45 +0000 https://blog.katescarlata.com/?p=8509#comment-1559891 […] Oat and Chocolate Chip Cookies by Life and Thymez Coconut and Lemon Cookies by My Gut Feeling Chewy Peanut Butter Cookies by The Well Balanced FODMAPer Oatmeal Peanut Butter Chia Chocolate Chip Cookies by The Spicy […]

]]> By: katescarlata https://blog.katescarlata.com/2015/08/20/chewy-peanut-butter-cookies/#comment-1559283 Tue, 25 Aug 2015 12:33:29 +0000 https://blog.katescarlata.com/?p=8509#comment-1559283 In reply to Catherine S.

For now, until further testing, we do allow these ingredients–but they are somewhat of a grey area.

]]> By: Catherine S https://blog.katescarlata.com/2015/08/20/chewy-peanut-butter-cookies/#comment-1559280 Mon, 24 Aug 2015 18:46:55 +0000 https://blog.katescarlata.com/?p=8509#comment-1559280 I know HFCS is a no-no but what about corn syrup and corn syrup solids? Thanks!

]]> By: katescarlata https://blog.katescarlata.com/2015/08/20/chewy-peanut-butter-cookies/#comment-1559261 Thu, 20 Aug 2015 20:17:49 +0000 https://blog.katescarlata.com/?p=8509#comment-1559261 In reply to lisa.

Not sure, Lisa. Maybe give it a try and let us know!

]]> By: katescarlata https://blog.katescarlata.com/2015/08/20/chewy-peanut-butter-cookies/#comment-1559260 Thu, 20 Aug 2015 20:17:29 +0000 https://blog.katescarlata.com/?p=8509#comment-1559260 In reply to Robin in New Jersey.

Thanks for the tips. I like adding the oat flour because its a great way to reduce the sugar in the recipe–and add a little fiber!

]]> By: Robin in New Jersey https://blog.katescarlata.com/2015/08/20/chewy-peanut-butter-cookies/#comment-1559258 Thu, 20 Aug 2015 15:43:29 +0000 https://blog.katescarlata.com/?p=8509#comment-1559258 I have been using this recipe for a couple years now, minus the oat flour and it comes out great. Just last week I added 1/2c. oats to the recipe and it was even better. Next time I will try the oat flour. NOTE: I have found that you have to let the cookies cool on the cookie sheet for about 5 minutes before removing them or they will fall apart. Happy baking! 🙂

]]> By: lisa https://blog.katescarlata.com/2015/08/20/chewy-peanut-butter-cookies/#comment-1559257 Thu, 20 Aug 2015 15:21:07 +0000 https://blog.katescarlata.com/?p=8509#comment-1559257 could you use gluten free flour mix and bettern butter instead of full fat peanut butter
thanks you

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