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	<title>
	Comments on: 1 Minute Oatmeal Bread	</title>
	<atom:link href="https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/feed/" rel="self" type="application/rss+xml" />
	<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/</link>
	<description>Kate Scarlata RD</description>
	<lastBuildDate>Thu, 04 Jun 2015 00:48:23 +0000</lastBuildDate>
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		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1558619</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Thu, 04 Jun 2015 00:48:23 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1558619</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1558618&quot;&gt;Emily&lt;/a&gt;.

Oh...sounds great!! Thanks for sharing Emily!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1558618">Emily</a>.</p>
<p>Oh&#8230;sounds great!! Thanks for sharing Emily!</p>
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		<title>
		By: Emily		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1558618</link>

		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Wed, 03 Jun 2015 18:35:53 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1558618</guid>

					<description><![CDATA[Thank you for this recipe! I have also experimented with a savory version, which turned out fantastic! I swapped salt for the vanilla, parsley for the cinnamon, and left out the maple syrup. I also used 1.5 tbsp nutritional yeast (FODMAP status unknown, but I tolerate it just fine) instead of the rice flour. I made a depression in the center of my &quot;bread&quot; before microwaving and put the reserved egg yolk in it. After microwaving, the yolk was still soft enough to spread on top of the bread -- delicious!!]]></description>
			<content:encoded><![CDATA[<p>Thank you for this recipe! I have also experimented with a savory version, which turned out fantastic! I swapped salt for the vanilla, parsley for the cinnamon, and left out the maple syrup. I also used 1.5 tbsp nutritional yeast (FODMAP status unknown, but I tolerate it just fine) instead of the rice flour. I made a depression in the center of my &#8220;bread&#8221; before microwaving and put the reserved egg yolk in it. After microwaving, the yolk was still soft enough to spread on top of the bread &#8212; delicious!!</p>
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		<title>
		By: Oatmeal Bread. FODMAP style! &#124; Confessions of a Substitute Teacher		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557911</link>

		<dc:creator><![CDATA[Oatmeal Bread. FODMAP style! &#124; Confessions of a Substitute Teacher]]></dc:creator>
		<pubDate>Mon, 30 Mar 2015 20:19:57 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1557911</guid>

					<description><![CDATA[[&#8230;] first thing I made was this 1 minute oatmeal bread. (Please be advised that this takes more than 1 minute to put together, but it&#8217;s called 1 [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] first thing I made was this 1 minute oatmeal bread. (Please be advised that this takes more than 1 minute to put together, but it&#8217;s called 1 [&#8230;]</p>
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		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557836</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Thu, 19 Mar 2015 14:01:46 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1557836</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557831&quot;&gt;Mellie&lt;/a&gt;.

Mellie--oats regular or gluten free have fructans and GOS -so should be limited to 1/4 cup dry (1/2 cup cooked) per sitting.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557831">Mellie</a>.</p>
<p>Mellie&#8211;oats regular or gluten free have fructans and GOS -so should be limited to 1/4 cup dry (1/2 cup cooked) per sitting.</p>
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		<title>
		By: Mellie		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557831</link>

		<dc:creator><![CDATA[Mellie]]></dc:creator>
		<pubDate>Wed, 18 Mar 2015 20:44:40 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1557831</guid>

					<description><![CDATA[You mentioned a 1/4c limit on the oats. To be sure, are oats considered a &quot;limited&quot; food, like almonds and grapes? Or is a limit set if the oats aren&#039;t certified gluten-free? 

I recently started eating oats again and I&#039;m having some symptoms. I&#039;m eating 1/2c at each time. So I&#039;m trying to sort out the symptoms. 

This recipe looks great, thanks!]]></description>
			<content:encoded><![CDATA[<p>You mentioned a 1/4c limit on the oats. To be sure, are oats considered a &#8220;limited&#8221; food, like almonds and grapes? Or is a limit set if the oats aren&#8217;t certified gluten-free? </p>
<p>I recently started eating oats again and I&#8217;m having some symptoms. I&#8217;m eating 1/2c at each time. So I&#8217;m trying to sort out the symptoms. </p>
<p>This recipe looks great, thanks!</p>
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		<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557782</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Mon, 16 Mar 2015 00:17:16 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1557782</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557769&quot;&gt;Karen Lippman&lt;/a&gt;.

Yay!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557769">Karen Lippman</a>.</p>
<p>Yay!</p>
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		<title>
		By: Karen Lippman		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557769</link>

		<dc:creator><![CDATA[Karen Lippman]]></dc:creator>
		<pubDate>Sun, 15 Mar 2015 16:08:01 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1557769</guid>

					<description><![CDATA[Made it for my entire family today-even those that are not on the diet.  Everyone loved it!  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Made it for my entire family today-even those that are not on the diet.  Everyone loved it!  Thanks!</p>
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		<item>
		<title>
		By: Kathy		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557762</link>

		<dc:creator><![CDATA[Kathy]]></dc:creator>
		<pubDate>Sun, 15 Mar 2015 14:42:47 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1557762</guid>

					<description><![CDATA[Looks great, going to give this a go.  Thanks]]></description>
			<content:encoded><![CDATA[<p>Looks great, going to give this a go.  Thanks</p>
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		<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557752</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Sun, 15 Mar 2015 13:16:30 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1557752</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557747&quot;&gt;Bonnie&lt;/a&gt;.

Ideally--it would be about 3 hours between eating the same food again.  So you could have oatmeal for breakfast, lunch and dinner....but this would not be desirable--as variety in the diet is important---but just to give you an idea.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557747">Bonnie</a>.</p>
<p>Ideally&#8211;it would be about 3 hours between eating the same food again.  So you could have oatmeal for breakfast, lunch and dinner&#8230;.but this would not be desirable&#8211;as variety in the diet is important&#8212;but just to give you an idea.</p>
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		<title>
		By: Bonnie		</title>
		<link>https://blog.katescarlata.com/2015/03/08/1-minute-oatmeal-bread/#comment-1557747</link>

		<dc:creator><![CDATA[Bonnie]]></dc:creator>
		<pubDate>Sun, 15 Mar 2015 00:58:16 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7745#comment-1557747</guid>

					<description><![CDATA[I made these for breakfast two days in a row. They are very good! I may make a bunch and freeze them. What I don&#039;t understand is the portion limits. If I eat one for breakfast, does that mean I cannot have any more oatmeal that day? And what about chocolate chips. If I were to throw&#039;s 2 tablespoons of chocolate chips in there, does that mean I cannot have 2 tablespoons of chocolate chips later in the afternoon? Do you know when I&#039;m trying to ask? I just don&#039;t know how long I have to wait before eating the same food again. Thank you so much.]]></description>
			<content:encoded><![CDATA[<p>I made these for breakfast two days in a row. They are very good! I may make a bunch and freeze them. What I don&#8217;t understand is the portion limits. If I eat one for breakfast, does that mean I cannot have any more oatmeal that day? And what about chocolate chips. If I were to throw&#8217;s 2 tablespoons of chocolate chips in there, does that mean I cannot have 2 tablespoons of chocolate chips later in the afternoon? Do you know when I&#8217;m trying to ask? I just don&#8217;t know how long I have to wait before eating the same food again. Thank you so much.</p>
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