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	<title>
	Comments on: Traveling Tip	</title>
	<atom:link href="https://blog.katescarlata.com/2014/08/12/traveling-tip/feed/" rel="self" type="application/rss+xml" />
	<link>https://blog.katescarlata.com/2014/08/12/traveling-tip/</link>
	<description>Kate Scarlata RD</description>
	<lastBuildDate>Wed, 17 Sep 2014 23:04:27 +0000</lastBuildDate>
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	<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-776562</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Wed, 17 Sep 2014 23:04:27 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=6955#comment-776562</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-775916&quot;&gt;Ronney&lt;/a&gt;.

hi Ronney, Not sure if the potatoes were in the mixture w/ the onion--as they could absorb some of the fructans---but if you were to cook the onions in the oil and then remove them and THEN add the potatoes this would be a good option. In a pinch, pulling out the onions in a dish made at a restaurant might work too--we all have different amounts that we can tolerate.  According to the the Monash University low FODMAP diet app--a great resource by the way, turmeric and Chinese 5 spice are low FODMAP. Also cumin, cinnamon, paprika and all spice have tested low FODMAP too!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-775916">Ronney</a>.</p>
<p>hi Ronney, Not sure if the potatoes were in the mixture w/ the onion&#8211;as they could absorb some of the fructans&#8212;but if you were to cook the onions in the oil and then remove them and THEN add the potatoes this would be a good option. In a pinch, pulling out the onions in a dish made at a restaurant might work too&#8211;we all have different amounts that we can tolerate.  According to the the Monash University low FODMAP diet app&#8211;a great resource by the way, turmeric and Chinese 5 spice are low FODMAP. Also cumin, cinnamon, paprika and all spice have tested low FODMAP too!</p>
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		<item>
		<title>
		By: Ronney		</title>
		<link>https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-775916</link>

		<dc:creator><![CDATA[Ronney]]></dc:creator>
		<pubDate>Wed, 17 Sep 2014 18:16:10 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=6955#comment-775916</guid>

					<description><![CDATA[Thanks Kate for your delicious and informative suggestions. I turned down roasted potatoes recently because they had been cooked in oil with onions (fructans). Then I realized they were probably okay to eat as long as I didn&#039;t eat any onion. Could I have eaten the potatoes? 
Also, is turmeric okay on the low FODMAP diet? And what about Japanese spice blend not containing any garlic? Would love to add some &quot;spice&quot; to my diet!]]></description>
			<content:encoded><![CDATA[<p>Thanks Kate for your delicious and informative suggestions. I turned down roasted potatoes recently because they had been cooked in oil with onions (fructans). Then I realized they were probably okay to eat as long as I didn&#8217;t eat any onion. Could I have eaten the potatoes?<br />
Also, is turmeric okay on the low FODMAP diet? And what about Japanese spice blend not containing any garlic? Would love to add some &#8220;spice&#8221; to my diet!</p>
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		<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-641760</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 21:03:46 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=6955#comment-641760</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-641295&quot;&gt;Norma&lt;/a&gt;.

No have not heard of using the leaves of chia...sounds exotic! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-641295">Norma</a>.</p>
<p>No have not heard of using the leaves of chia&#8230;sounds exotic! 🙂</p>
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		<item>
		<title>
		By: Norma		</title>
		<link>https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-641295</link>

		<dc:creator><![CDATA[Norma]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 17:02:44 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=6955#comment-641295</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-629134&quot;&gt;katescarlata&lt;/a&gt;.

I am new to the FODMAP diet. I had a drink in Isla Mujeres last year made of celery,pineapple and chia leaves. My stomach felt wonderful. I will be going back there next Feb. Ever hear of using the leaves of Chia?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-629134">katescarlata</a>.</p>
<p>I am new to the FODMAP diet. I had a drink in Isla Mujeres last year made of celery,pineapple and chia leaves. My stomach felt wonderful. I will be going back there next Feb. Ever hear of using the leaves of Chia?</p>
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		<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-629134</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Wed, 13 Aug 2014 15:12:40 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=6955#comment-629134</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-627050&quot;&gt;Roberta Karp&lt;/a&gt;.

Roberta, many of my clients do tolerate sourdough white bread--but we add this back to their diet as one of the challenges typically. The sourdough culture tends to contribute to lower fructan in the bread.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-627050">Roberta Karp</a>.</p>
<p>Roberta, many of my clients do tolerate sourdough white bread&#8211;but we add this back to their diet as one of the challenges typically. The sourdough culture tends to contribute to lower fructan in the bread.</p>
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		<item>
		<title>
		By: Roberta Karp		</title>
		<link>https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-627050</link>

		<dc:creator><![CDATA[Roberta Karp]]></dc:creator>
		<pubDate>Tue, 12 Aug 2014 17:50:39 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=6955#comment-627050</guid>

					<description><![CDATA[I thought I read somewhere that sourdough bread (I because of the fermentation) is ok for IBS. Is that true?
R]]></description>
			<content:encoded><![CDATA[<p>I thought I read somewhere that sourdough bread (I because of the fermentation) is ok for IBS. Is that true?<br />
R</p>
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		<title>
		By: Exploding Mary		</title>
		<link>https://blog.katescarlata.com/2014/08/12/traveling-tip/#comment-626783</link>

		<dc:creator><![CDATA[Exploding Mary]]></dc:creator>
		<pubDate>Tue, 12 Aug 2014 14:51:09 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=6955#comment-626783</guid>

					<description><![CDATA[Oh, thank you! This gave me a great idea for feeding man while he is stuck in a hotel with little time between activities-- the coffeemaker in the room is as good as a kettle, isn&#039;t it? I can give him cup soups and cereals. 

 Thanks, Kate. Due to this post, my man won&#039;t have to eat PB&#038;J for four out of six meals this weekend.]]></description>
			<content:encoded><![CDATA[<p>Oh, thank you! This gave me a great idea for feeding man while he is stuck in a hotel with little time between activities&#8211; the coffeemaker in the room is as good as a kettle, isn&#8217;t it? I can give him cup soups and cereals. </p>
<p> Thanks, Kate. Due to this post, my man won&#8217;t have to eat PB&amp;J for four out of six meals this weekend.</p>
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