Comments on: Gnocchi with Heirloom Tomatoes, Basil and Olives

By: katescarlata

katescarlata — Thu, 04 Sep 2014 17:35:25 +0000

In reply to Andrea. Glad you like the gnocchi recipe!! :)

By: Andrea

Andrea — Thu, 04 Sep 2014 05:07:26 +0000

I tried this recipe this past weekend, and it was a hit! No one noticed (or cared) that the gnocchi were gluten free. I couldn’t find fresh, so I used packaged, and I didn’t add the olives because I don’t like them. There were no leftovers. Thanks for this great recipe.

By: Carol

Carol — Wed, 27 Aug 2014 06:18:45 +0000

Hi, I did the 21day diet. It worked not bad but wow I was hungry. Would love to try the recipes in the new book.

By: Madeline Lander

Madeline Lander — Tue, 26 Aug 2014 22:30:20 +0000

Thanks for the gnocchi recipe. My husband loves Italian food and should enjoy this dish. Thanks also for the broth recommendation! It will be a huge help in my cooking. I’ love a copy of that book!

By: GAIL LUNDRIGAN

GAIL LUNDRIGAN — Thu, 14 Aug 2014 12:09:28 +0000

I am new to Fodmap as of 8/12/14 (one day after Dietician/Nutritionist counseling ). I went for this counseling to better manage my diet for my known issues of Lactose Intolerance, IBS, and just recently Gout was added. The dietician listened to my medical sob story without interruption and said I think you have yet another intolerance. She knew I was negative for Celiac but she felt I was intolerant to specifically gluten. I am now following the Fodmap food plan along with the Gout restrictions (extremely challenging, but not impossible). I am so grateful Kate for your website of priceless information (which my dietician made sure I had ). I hope I am not too late for a chance to win the 21-Day Tummy cook book.

By: katescarlata

katescarlata — Sun, 22 Jun 2014 11:17:51 +0000

In reply to Patty Tanner.

Patty–just as an FYI–tolerance to oats is variable—and the Monash U’s cut off for oats is just 1/2 cup cooked –so for most people-especially men w/ greater calorie needs, a side bowl of oatmeal plus something else would be a bit more filling.

By: Patty Tanner

Patty Tanner — Sat, 21 Jun 2014 18:29:21 +0000

Love your blogs! I have learned so much! My husband is trying to follow the low fodmap diet and he is a very picky eater. So my challenge is trying to cook dinners for him and his challenge is what to eat for lunch when he is away from home. Breakfast is not a challenge since he eats oatmeal every morning. Thanks for all your suggestions.

By: kareina

kareina — Wed, 07 May 2014 19:21:20 +0000

I would really like this book! I’ve just begun to work with a GI Nutritionist that specializes in IBS.

By: Liz

Liz — Sun, 13 Apr 2014 13:45:11 +0000

I have been on the low FODMAPs diet for about 10 days, and am already finding it very helpful. I was diagnosed with celiac disease in 1995, but in the past few years I felt as if I couldn’t eat anything without “getting sick.” I couldn’t get an appointment at the Columbia Univ. Celiac Center until May, but have self-diagnosed with IBS-D and think I finally have the answer. Your website has been tremendously helpful. I have tried some of your entree recipes and they all worked well – even my kids liked them! Thank you for all your blogging and advocacy in this field.

By: Well Balanced - Food - Life - Travel

Well Balanced - Food - Life - Travel — Thu, 03 Apr 2014 00:06:31 +0000

In reply to Lu.

Lucy…any chance you could visit with a dietitian that did the Kings College London course–it might be helpful to get some guidance and learn about UK food products that would be suitable.