Comments on: Low FODMAP Holiday Sweets

By: Half-Crazed Runner

Half-Crazed Runner — Sat, 28 Dec 2013 02:59:13 +0000

So many flours. I just bought an attachment for my Vitamix – can’t wait to make farinata from chick pea flour!

By: Well Balanced - Food - Life - Travel

Well Balanced - Food - Life - Travel — Fri, 27 Dec 2013 21:43:05 +0000

In reply to Carol.

Carol–perhaps try the recipe with less sugar–that might taste better to you.

By: Carol

Carol — Fri, 27 Dec 2013 18:42:14 +0000

Thanks for posting the alternative recipes. I was intrigued by the peanut butter cookies, as they are one of my favorites. I tried the recipe, ate one and had my partner do a taste test (he will eat and enjoy almost any kind of dessert). If you like really, really sweet desserts, they are fine. I think for some of us, though, they are just too, too sweet. We ended up throwing the rest away.

By: Janet

Janet — Tue, 24 Dec 2013 02:01:19 +0000

So many different alternatives to wheat flour, but teff is a new one to me!

By: EA-The Spicy RD

EA-The Spicy RD — Mon, 23 Dec 2013 14:00:20 +0000

Thanks so much for sharing my recipes and my sweetpotato teff cookies Kate! I love all the peace and joy inspiration around your house 🙂 Wishing you and your family a wonderful holiday season, and I’m looking forward to finally meeting you in the new year! xo