Comments on: Buffalo Chicken Meatballs

By: Stephanie Clairmont

Stephanie Clairmont — Fri, 15 Nov 2013 16:32:50 +0000

OMG – this looks amazing Kate! Thanks for this.

By: katescarlata

katescarlata — Sun, 03 Nov 2013 17:43:27 +0000

In reply to Meg. Yes, Meg...I just spotted that product recently as well. Thanks for posting it on the blog for others to see!! AWESOME share!

By: Meg

Meg — Sun, 03 Nov 2013 01:25:18 +0000

Hi Kate! I’m a big fan of your blog and I thought you might want to share this find with your readers – Rao’s pasta sauce for sensitive stomachs has no onion, garlic, or tomato paste and is really yummy. I found it at Whole Foods but it can be ordered online. A bit pricey but it’s so nice to find a food you can just have ready to go off the shelf.

http://www.raos.com/ss24-pack.aspx#.UnWlSSeCKRM

By: The Candid RD

The Candid RD — Sat, 02 Nov 2013 12:27:37 +0000

Seriously? Texas Petes is a low fodmaps hot sauce?? Where has it been all my life?! That’s for the tip! I typically use Red Hot or Sriracha, but just very little. I’ll have to seek out some Texas Petes today at the store.

By: katescarlata

katescarlata — Sat, 26 Oct 2013 15:21:22 +0000

In reply to Lauren.

Awwww…you are too sweet! And Lauren, our plates are clear glass–so we do use plates actually 🙂

By: Lauren

Lauren — Sat, 26 Oct 2013 13:16:16 +0000

Have anyone ever mentioned you are the best Nutritionist Ever! I am sure of it. I really like how you eat off the table too instead of having plates!!

By: dkaj

dkaj — Fri, 25 Oct 2013 14:04:22 +0000

In reply to katescarlata. Thanks Kate. I'm going to give it a try in my food processor just to see how it works. Might be a mess, but I have a feeling it will be cheaper this way. Otherwise, I'll buy it ground at the store.

By: katescarlata

katescarlata — Fri, 25 Oct 2013 13:47:41 +0000

In reply to dkaj.

Deborah–You can purchase ground chicken breast at Whole foods or most markets–no need to do the grinding yourself. A food processor can do the trick if you want to do it yourself.

By: dkaj

dkaj — Fri, 25 Oct 2013 13:35:35 +0000

Hi Kate, Do you have a good suggestion for grinding up the raw chicken breasts? Are you grinding them in a food processor? These look fabulous and I would like to try them. Thanks for sharing.