Comments on: Kale Blueberry Quinoa Salad https://blog.katescarlata.com/2013/07/17/kale-blueberry-quinoa-salad/ Kate Scarlata RD Sun, 16 Aug 2015 17:02:40 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2013/07/17/kale-blueberry-quinoa-salad/#comment-102152 Thu, 25 Jul 2013 15:14:41 +0000 https://blog.katescarlata.com/?p=5532#comment-102152 In reply to Kevin Smith.

Kevin you can purchase quinoa at most grocery stores. You may find it in the gluten free section or with other grains.

]]> By: Kevin Smith https://blog.katescarlata.com/2013/07/17/kale-blueberry-quinoa-salad/#comment-102144 Thu, 25 Jul 2013 14:16:44 +0000 https://blog.katescarlata.com/?p=5532#comment-102144 Where did you get the quinoa?

]]> By: katescarlata https://blog.katescarlata.com/2013/07/17/kale-blueberry-quinoa-salad/#comment-100174 Wed, 17 Jul 2013 11:05:27 +0000 https://blog.katescarlata.com/?p=5532#comment-100174 In reply to Sharon.

Hi Sharon, Have you tried baby kale leaves? In the US, Olivia organic boxed salad greens have a baby kale option. Or,you can food process the leaves too so they resemble chopped parsley, you can massage the kale leaves with olive oil and this breaks down some of the toughness. BUT, you may just not like the taste and that’s okay too! If not, try spinach in this recipe as well.

]]> By: Sharon https://blog.katescarlata.com/2013/07/17/kale-blueberry-quinoa-salad/#comment-100101 Wed, 17 Jul 2013 02:24:43 +0000 https://blog.katescarlata.com/?p=5532#comment-100101 I just can not do the kale. I have tried over and over cooked and raw. Raw too tough and tasteless cooked to tough and bitter. Is there a way to prepare it that will improve the things I mentioned?

]]>