Oooooo great it looks lovely! Thanks Kate!

thanks Samantha! Oh definitely try garlic oil. It is well tolerated by my FODMAPers and really does the job of infusing the nice garlic-y flavor without the pain or other IBS symptoms! Here is a quick recipe: https://blog.katescarlata.com/2012/01/21/garlic-infused-oil/ I generally use extra virgin olive oil. If you make a batch, be sure to keep in the fridge as homemade garlic oil can lead to food poisoning if not refrigerated. To bring down to room temperature you can run warm water over the container you put it in and it will be perfect to use in homemade salad dressings recipes, to brush on vegetables or to cook to your desire. Enjoy!! Let me know how it goes.