Comments on: Crunchy Peanut Butter Cookies with Bittersweet Chocolate https://blog.katescarlata.com/2013/04/13/crunchy-peanut-butter-cookies-with-bittersweet-chocolate/ Kate Scarlata RD Sat, 15 Aug 2015 18:22:58 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2013/04/13/crunchy-peanut-butter-cookies-with-bittersweet-chocolate/#comment-73136 Sun, 21 Apr 2013 00:16:05 +0000 https://blog.katescarlata.com/?p=5065#comment-73136 In reply to m.

I do think you could sub in almond butter BUT if you are following a low FODMAP diet–the ‘cut off’ for almond butter would be about 3/4 Tablespoon so you really could only eat about 1 cookie max!

]]> By: m https://blog.katescarlata.com/2013/04/13/crunchy-peanut-butter-cookies-with-bittersweet-chocolate/#comment-73131 Sat, 20 Apr 2013 23:52:01 +0000 https://blog.katescarlata.com/?p=5065#comment-73131 These look great – do you think they would work with almond butter?

]]> By: katescarlata https://blog.katescarlata.com/2013/04/13/crunchy-peanut-butter-cookies-with-bittersweet-chocolate/#comment-71300 Mon, 15 Apr 2013 00:11:03 +0000 https://blog.katescarlata.com/?p=5065#comment-71300 In reply to Kim.

Oh…WOW….those look A-MAZiNG! I bet the quinoa flour gave them a bit more structure….Glad you added the orange zest and splash of juice…chocolate and orange are really a GREAT pair.

]]> By: Kim https://blog.katescarlata.com/2013/04/13/crunchy-peanut-butter-cookies-with-bittersweet-chocolate/#comment-71297 Mon, 15 Apr 2013 00:00:25 +0000 https://blog.katescarlata.com/?p=5065#comment-71297 Kate, I made these tonight and they were FABULOUS!!! I added the optional orange zest/juice and it really gave them an amazing flavor. I also added 1/2 cup of quinoa flour just to bulk them up a little. Thanks for the recipe from a grateful FODMAPer! 🙂 I always look forward to each and every one of your posts!

Here’s the end result: http://oi49.tinypic.com/2dr8jlf.jpg

-K

]]> By: Cory https://blog.katescarlata.com/2013/04/13/crunchy-peanut-butter-cookies-with-bittersweet-chocolate/#comment-71220 Sun, 14 Apr 2013 17:35:15 +0000 https://blog.katescarlata.com/?p=5065#comment-71220 I’ve made a similar recipe that uses tahini and cocoa nibs instead of the peanut butter and chocolate chips, and it was very good. Can’t wait to try this version!

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