Nicole–the Bonnieville’s will be available for online purchase once their new website is up an running which should be soon. I will post the website when it’s live and I know the URL.

That is a great question…Nicole, I will ask about that.

Oddly, I thought it was that more than anything else. That and the molasses!
I am usually very good with wheat!

Grateful you stopped by my blog, Briana! 🙂

Agreed Kate! Thanks so much! Love your blog and your constant positive outlook on life! Will play around with it to find out if in smaller amounts they work for me or not. But so grateful for the advice! Nothing beats whole foods though, will give you that!!!

Briana, the TD brand looks a bit lower in carbs. From what I gathered online –and since FODMAPs are carbs–perhaps, the lower amount is allowing for better tolerance. But –they do contain wheat –so portion control is key and listening to your body as well!
It’s important to look at ingredients primarily and avoid FODMAP ingredients. And yes, relying less on processed foods is key for all of us…I trust Mother Nature more than the local food manufacturer.

enriched unbleached flour
peanut butter: peanuts, salt and sugar monoglycerides and diglycerides
pam oil
salt
corn syrup yeast bicarbonates and carbonates of sodium