<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:rssFeedStyles="http://www.lerougeliet.com/ns/rssFeedStyles#"

	>
<channel>
	<title>
	Comments on: Zucchini Breakfast Cake	</title>
	<atom:link href="https://blog.katescarlata.com/2012/08/26/zucchini-breakfast-cake/feed/" rel="self" type="application/rss+xml" />
	<link>https://blog.katescarlata.com/2012/08/26/zucchini-breakfast-cake/</link>
	<description>Kate Scarlata RD</description>
	<lastBuildDate>Tue, 21 Jul 2015 12:36:08 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Katrina		</title>
		<link>https://blog.katescarlata.com/2012/08/26/zucchini-breakfast-cake/#comment-514220</link>

		<dc:creator><![CDATA[Katrina]]></dc:creator>
		<pubDate>Sun, 22 Jun 2014 08:51:19 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=3246#comment-514220</guid>

					<description><![CDATA[This cake is yummy...in the uk there is a recipe that uses a lemon curd drizzle. It goes really well with courgettes (zuccinhi). Expensive lemon curd seems to be low fodmap...that is what my dietician has told me...]]></description>
			<content:encoded><![CDATA[<p>This cake is yummy&#8230;in the uk there is a recipe that uses a lemon curd drizzle. It goes really well with courgettes (zuccinhi). Expensive lemon curd seems to be low fodmap&#8230;that is what my dietician has told me&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2012/08/26/zucchini-breakfast-cake/#comment-49934</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Tue, 15 Jan 2013 19:11:18 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=3246#comment-49934</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2012/08/26/zucchini-breakfast-cake/#comment-49893&quot;&gt;Claire Clark&lt;/a&gt;.

Nice Claire! Thanks for sharing.  It is yummy.  ;-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2012/08/26/zucchini-breakfast-cake/#comment-49893">Claire Clark</a>.</p>
<p>Nice Claire! Thanks for sharing.  It is yummy.  😉</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Claire Clark		</title>
		<link>https://blog.katescarlata.com/2012/08/26/zucchini-breakfast-cake/#comment-49893</link>

		<dc:creator><![CDATA[Claire Clark]]></dc:creator>
		<pubDate>Tue, 15 Jan 2013 12:33:49 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=3246#comment-49893</guid>

					<description><![CDATA[Yummy, I made this last night and have had some for my lunch. I put im more zucchini..probably 3 cups as that is what I had and its still yummy. The cocnut gives a slightly unusual texture but its def a make again.

Will look forward to trying it out on my children after school!]]></description>
			<content:encoded><![CDATA[<p>Yummy, I made this last night and have had some for my lunch. I put im more zucchini..probably 3 cups as that is what I had and its still yummy. The cocnut gives a slightly unusual texture but its def a make again.</p>
<p>Will look forward to trying it out on my children after school!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2012/08/26/zucchini-breakfast-cake/#comment-17185</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Mon, 27 Aug 2012 11:30:26 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=3246#comment-17185</guid>

					<description><![CDATA[A nice frosting glaze...just a little drizzle over the cake....And I think I could have upped the zucchini content too--at first I thought 2 cups would be enough but you could even try a bit more.]]></description>
			<content:encoded><![CDATA[<p>A nice frosting glaze&#8230;just a little drizzle over the cake&#8230;.And I think I could have upped the zucchini content too&#8211;at first I thought 2 cups would be enough but you could even try a bit more.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: elise		</title>
		<link>https://blog.katescarlata.com/2012/08/26/zucchini-breakfast-cake/#comment-17174</link>

		<dc:creator><![CDATA[elise]]></dc:creator>
		<pubDate>Mon, 27 Aug 2012 02:01:01 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=3246#comment-17174</guid>

					<description><![CDATA[zucchini and cake all in one!?!  yes yes yes.  

glaze?  what kind of glaze?  mmmmm...]]></description>
			<content:encoded><![CDATA[<p>zucchini and cake all in one!?!  yes yes yes.  </p>
<p>glaze?  what kind of glaze?  mmmmm&#8230;</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
