Comments on: Almond, Parmesan and Dill Crackers. https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/ Kate Scarlata RD Tue, 26 Jan 2016 16:02:22 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-750818 Sun, 14 Sep 2014 15:41:40 +0000 https://blog.katescarlata.com/?p=2530#comment-750818 In reply to Jody Pollard.

I do have a facebook page…but honestly I am not active on it–so not a great place to contact me!

]]> By: Jody Pollard https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-742040 Fri, 12 Sep 2014 21:23:27 +0000 https://blog.katescarlata.com/?p=2530#comment-742040 The recipe looks fantastic but my question is do you have a face book page I can follow? I am not up on instagram yet.

]]> By: Michelle https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-641465 Mon, 18 Aug 2014 18:34:25 +0000 https://blog.katescarlata.com/?p=2530#comment-641465 Hi
Sounds very yummy!! I am dairy free so was hoping you would have a replacement for the Parmesan cheese? Thanks so much for your help

]]> By: Michelle https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-641458 Mon, 18 Aug 2014 18:31:46 +0000 https://blog.katescarlata.com/?p=2530#comment-641458 Hi
Sounds very yummy!! I am dairy free so was hoping you would have a replacement for the Parmesan cheese?

]]> By: katescarlata https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-508655 Thu, 19 Jun 2014 10:23:30 +0000 https://blog.katescarlata.com/?p=2530#comment-508655 In reply to Becky Leppard.

Becky, It’s not in the app but patients tolerate it well in my clinical practice.

]]> By: Becky Leppard https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-506866 Wed, 18 Jun 2014 12:44:27 +0000 https://blog.katescarlata.com/?p=2530#comment-506866 I can’t find dill on the ok list on my phone app. Are we just assuming it is ok or has it been tested ok and I just missed it?

Blessings and thanks to you
Becky

]]> By: katescarlata https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-485879 Sun, 08 Jun 2014 20:35:53 +0000 https://blog.katescarlata.com/?p=2530#comment-485879 In reply to Rene Dumas.

Would give it a go. But almond cut off is just 10 almonds–so don’t overdo portion!

]]> By: Rene Dumas https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-485369 Sun, 08 Jun 2014 14:32:17 +0000 https://blog.katescarlata.com/?p=2530#comment-485369 I am cleaning out my cabinets and have almonds, some fresh dill from my garden but no parm……… would cheddar work?? (I’m moving next week so trying to use what’s left in my cabinets and these look so delicious!!

]]> By: Jaebea https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-53621 Mon, 04 Feb 2013 04:22:24 +0000 https://blog.katescarlata.com/?p=2530#comment-53621 In reply to katescarlata.

I just used this as my pizza crust (Atkins) and omgosh, it is amazing!!! I will definately be playing with this recipe!

]]> By: katescarlata https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comment-53468 Sun, 03 Feb 2013 01:27:16 +0000 https://blog.katescarlata.com/?p=2530#comment-53468 In reply to Jaebea.

They are crunchy…not totally crispy…but I bet if you cook them a bit longer you’d get more of a crisp. 😉

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