Comments on: Eggplant Chips with Lemon Tahini Drizzle https://blog.katescarlata.com/2012/03/10/eggplant-chips-with-lemon-tahini-drizzle/ Kate Scarlata RD Mon, 21 Apr 2014 23:41:41 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2012/03/10/eggplant-chips-with-lemon-tahini-drizzle/#comment-18378 Wed, 19 Sep 2012 20:50:07 +0000 https://blog.katescarlata.com/?p=2238#comment-18378 In reply to emkacey.

The thinner you cut them seems to help make them crispier. They don’t come out as crispy as a fried chip but a little crunchy.

]]> By: emkacey https://blog.katescarlata.com/2012/03/10/eggplant-chips-with-lemon-tahini-drizzle/#comment-18369 Wed, 19 Sep 2012 18:45:13 +0000 https://blog.katescarlata.com/?p=2238#comment-18369 this looks delicious. i have eggplant in the oven right now! do your chips come out crispy? i normally bake mine on foil and they come out softer.

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