Comments on: Wheat-free Oatmeal Cookies with Dark Chocolate Chips and Walnuts https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/ Kate Scarlata RD Sat, 15 Aug 2015 19:30:32 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-578899 Tue, 22 Jul 2014 20:22:44 +0000 https://blog.katescarlata.com/?p=2148#comment-578899 In reply to Beth Brant.

Beth–would go with the oat flour which should be less in FODMAPs compared to almonds.

]]> By: Beth Brant https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-578593 Tue, 22 Jul 2014 18:04:22 +0000 https://blog.katescarlata.com/?p=2148#comment-578593 Hi! These look great, going to make them today!
Would almond flour work or is oat flour best?
Thanks for the great recipe!

]]> By: katescarlata https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-576687 Tue, 22 Jul 2014 03:52:41 +0000 https://blog.katescarlata.com/?p=2148#comment-576687 In reply to Barbara Kautter.

Glad you stopped by my blog, Barbara. If you share the ingredients in the flour, I am happy to comment. It’s hard to look up all the various products and comment–just takes longer and I can hardly keep up with just answering questions! Monash U allows chocolate–but stick w/ dark or semi-sweet morsels. The cut off is 30 grams which equates to about 2 tablespoons of the morsels. Here is the link to Monash’s site about chocolate: http://www.med.monash.edu/cecs/gastro/research/updates.html

]]> By: Barbara Kautter https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-575819 Mon, 21 Jul 2014 19:06:54 +0000 https://blog.katescarlata.com/?p=2148#comment-575819 I have IBS and my doctor advised me to try the FODMAP diet. The Stanford FODMAP diet limits chocolate. I think I will make these and use less chocolate chips. Could I use Pamela’s Artisan Flour Blend for this recipe? I recently purchased this GF flour at Whole Foods. I have been on this diet for a week now it is helping me, but I really need a cookie. I am so happy that I found your website this morning!

]]> By: singingsister https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-244399 Tue, 04 Feb 2014 14:48:39 +0000 https://blog.katescarlata.com/?p=2148#comment-244399 My mother has been going through a horrendous stomach disorder. She has been put on a FODMAP diet and has missed her sweets (milk chocolate) along with a lot of other things. God brought me to these cookies and it has been her favorite craving fulfilled in her day. Thank you! He ND (natural doctor) Dr Fasullo in Richmond is helping with some natural remedies and she testified to these to him. I will make some for her to bring to him at her next appt. (:

]]> By: katescarlata https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-133198 Tue, 29 Oct 2013 02:04:10 +0000 https://blog.katescarlata.com/?p=2148#comment-133198 In reply to Sanne.

Sanne–just saw this comment–1 stick of butter is 1/2 cup–and you certainly could try non dairy margarine.

]]> By: Sanne https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-129915 Sat, 19 Oct 2013 18:08:44 +0000 https://blog.katescarlata.com/?p=2148#comment-129915 Hi Kate,
These cookies sounds great, would love to make them this weekend. But I was wondering how much grams or cups 1 stick of butter is? In holland, butter is not packed up in sticks 🙂 would it also be possible to substitute the butter for margarine (non dairy butter)? Thanks for your help!

]]> By: Maria https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-60505 Mon, 11 Mar 2013 19:52:46 +0000 https://blog.katescarlata.com/?p=2148#comment-60505 Kate,

I recently found your website, blog, etc. I was diagnosed with IBS at the end of last year and my GI recommended the FODMAP diet. I am EASING into the elimination phase as I learn more and more. Your site is wonderful! I made your wheat-free oatmeal dark chocolate chip cookies last night and they are AWESOME! I am looking forward to trying other recipes! Thank you so much for all you do to help others! Best, Maria

]]> By: katescarlata https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-7409 Fri, 24 Feb 2012 01:03:59 +0000 https://blog.katescarlata.com/?p=2148#comment-7409 In reply to Laure.

According to US info, brown sugar is okay. Wouldn’t want to eat huge amounts( would be too much fructose) but this amount ok on elimination. Butter is okay. Trace to 0 grams of lactose in butter, otherwise straight fat, not FODMAP issue.

]]> By: Laure https://blog.katescarlata.com/2012/02/21/wheat-free-oatmeal-cookies-with-dark-chocolate-chips-and-walnuts/#comment-7407 Thu, 23 Feb 2012 23:24:57 +0000 https://blog.katescarlata.com/?p=2148#comment-7407 I love your site; thank you, Kate! Would these cookies be appropriate for the FODMAP elimination phase? I’ve heard from other sources that both brown sugar and butter are a big no-no, but with all the new research going on it’s hard to keep track of what is allowed!

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