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	<title>
	Comments on: Roasted red peppers, fresh mozzarella and basil	</title>
	<atom:link href="https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/feed/" rel="self" type="application/rss+xml" />
	<link>https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/</link>
	<description>Kate Scarlata RD</description>
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	<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/#comment-7273</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 15:36:34 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2127#comment-7273</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/#comment-7270&quot;&gt;Lauea&lt;/a&gt;.

Enjoy Laura! Great of course with grape tomatoes too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/#comment-7270">Lauea</a>.</p>
<p>Enjoy Laura! Great of course with grape tomatoes too.</p>
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		<item>
		<title>
		By: Lauea		</title>
		<link>https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/#comment-7270</link>

		<dc:creator><![CDATA[Lauea]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 13:39:42 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2127#comment-7270</guid>

					<description><![CDATA[Cant eait to try this, sounds delish.]]></description>
			<content:encoded><![CDATA[<p>Cant eait to try this, sounds delish.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/#comment-7254</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 00:17:50 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2127#comment-7254</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/#comment-7252&quot;&gt;Lisa Swan&lt;/a&gt;.

And with this mild winter, it seems like summer is around the corner. :) YAy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/#comment-7252">Lisa Swan</a>.</p>
<p>And with this mild winter, it seems like summer is around the corner. 🙂 YAy!</p>
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		<item>
		<title>
		By: Lisa Swan		</title>
		<link>https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/#comment-7252</link>

		<dc:creator><![CDATA[Lisa Swan]]></dc:creator>
		<pubDate>Sat, 18 Feb 2012 23:27:02 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2127#comment-7252</guid>

					<description><![CDATA[Mmm, Kate, one of my favorite combinations rivaled only in the summer with fresh tomatoes!  Yum!!!  You&#039;re making me look forward to summer even more!]]></description>
			<content:encoded><![CDATA[<p>Mmm, Kate, one of my favorite combinations rivaled only in the summer with fresh tomatoes!  Yum!!!  You&#8217;re making me look forward to summer even more!</p>
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