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	<title>
	Comments on: Homemade Veggie and Pine Nut Pizza with Quinoa Crust	</title>
	<atom:link href="https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/feed/" rel="self" type="application/rss+xml" />
	<link>https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/</link>
	<description>Kate Scarlata RD</description>
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		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-16317</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Wed, 08 Aug 2012 23:59:47 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2110#comment-16317</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-16299&quot;&gt;Lesley&lt;/a&gt;.

Lesley, the link for the crust recipe was in the post--here it is! http://www.tastyeatsathome.com/2011/04/simple-quinoa-pizza-crust/  Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-16299">Lesley</a>.</p>
<p>Lesley, the link for the crust recipe was in the post&#8211;here it is! <a href="http://www.tastyeatsathome.com/2011/04/simple-quinoa-pizza-crust/" rel="nofollow ugc">http://www.tastyeatsathome.com/2011/04/simple-quinoa-pizza-crust/</a>  Enjoy!</p>
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		<item>
		<title>
		By: Lesley		</title>
		<link>https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-16299</link>

		<dc:creator><![CDATA[Lesley]]></dc:creator>
		<pubDate>Wed, 08 Aug 2012 17:44:46 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2110#comment-16299</guid>

					<description><![CDATA[Do you have a list of all the ingredient amounts for the pizza crust? How much water,oil,etc.goes into the batter, and what is the oven temp. and cooking time steps?]]></description>
			<content:encoded><![CDATA[<p>Do you have a list of all the ingredient amounts for the pizza crust? How much water,oil,etc.goes into the batter, and what is the oven temp. and cooking time steps?</p>
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			</item>
		<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7258</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 01:27:31 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2110#comment-7258</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7256&quot;&gt;Amy&lt;/a&gt;.

Try using my checklist: https://blog.katescarlata.com/fodmaps/fodmaps-checklist/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7256">Amy</a>.</p>
<p>Try using my checklist: <a href="https://blog.katescarlata.com/fodmaps/fodmaps-checklist/" rel="ugc">https://blog.katescarlata.com/fodmaps/fodmaps-checklist/</a></p>
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			</item>
		<item>
		<title>
		By: Amy		</title>
		<link>https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7256</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 01:03:14 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2110#comment-7256</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7253&quot;&gt;katescarlata&lt;/a&gt;.

Is there a list that has all vegetables &#038; fruits that can be eaten in the low FODMAPS diet?  Everything on the internet seems so inconsistent.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7253">katescarlata</a>.</p>
<p>Is there a list that has all vegetables &amp; fruits that can be eaten in the low FODMAPS diet?  Everything on the internet seems so inconsistent.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7253</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 00:16:58 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2110#comment-7253</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7251&quot;&gt;Amy&lt;/a&gt;.

Green peppers may have some polyols but red, orange, yellow appear low.  Ripening can impact polyol content.  Zucchini has been measured by Aussie researchers as low in FODMAPs.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7251">Amy</a>.</p>
<p>Green peppers may have some polyols but red, orange, yellow appear low.  Ripening can impact polyol content.  Zucchini has been measured by Aussie researchers as low in FODMAPs.</p>
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		<item>
		<title>
		By: Amy		</title>
		<link>https://blog.katescarlata.com/2012/02/15/homemade-veggie-and-pine-nut-pizza-with-quinoa-crust/#comment-7251</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Sat, 18 Feb 2012 22:54:11 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2110#comment-7251</guid>

					<description><![CDATA[I&#039;m new to the whole low FODMAPS world, but I was under the impression that zucchini (and possibly bell peppers) contained low DP (degree of polymerization), were fructo-oligosaccharides, and therefore were not low FODMAPS?]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m new to the whole low FODMAPS world, but I was under the impression that zucchini (and possibly bell peppers) contained low DP (degree of polymerization), were fructo-oligosaccharides, and therefore were not low FODMAPS?</p>
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