Comments on: Irish Brown Bread https://blog.katescarlata.com/2012/01/29/irish-brown-bread/ Kate Scarlata RD Mon, 21 Apr 2014 23:43:18 +0000 hourly 1 By: Amber F. https://blog.katescarlata.com/2012/01/29/irish-brown-bread/#comment-6575 Sun, 29 Jan 2012 16:20:02 +0000 https://blog.katescarlata.com/?p=2012#comment-6575 My mother used to make bread that looked just like that, and I would put peanut butter on it! I’ll have to try this recipe and see if it tastes the same too.

Of course the best solution is probably to take a trip to Ireland! 🙂

]]> By: katescarlata https://blog.katescarlata.com/2012/01/29/irish-brown-bread/#comment-6568 Sun, 29 Jan 2012 13:35:03 +0000 https://blog.katescarlata.com/?p=2012#comment-6568 I like the Namaste all-purpose flour blend. It is low in FODMAPs and works well in these types of quick breads. Living without magazine always features great recipes. Here is a link for some breads and their brown rice flour blend. Check it out.
http://www.livingwithout.com/issues/3_6/Gluten-Free-Bread-1335-1.html

]]> By: elise https://blog.katescarlata.com/2012/01/29/irish-brown-bread/#comment-6551 Sun, 29 Jan 2012 05:46:55 +0000 https://blog.katescarlata.com/?p=2012#comment-6551 do you have any favorite GF flours to recommend? ive tried oat flour and brown rice flour, but have yet to find a good combo that works for yeast bread in my breadmaker. im thinking of giving quinoa and sorghum flours a go too. just wondered if you’d heard any fodmaps free options that were successful in baking loaves. thanks!

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