Comments on: Hey,Pumpkin-Ricotta Stuffed Shells…Where Have You Been All My Life? https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/ Kate Scarlata RD Wed, 05 Feb 2014 17:05:24 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-530 Fri, 14 Oct 2011 12:13:12 +0000 https://blog.katescarlata.com/?p=1272#comment-530 In reply to Michael.

Yay! It is a really great recipe! Glad to hear others are enjoying!

]]> By: Michael https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-518 Thu, 13 Oct 2011 21:11:37 +0000 https://blog.katescarlata.com/?p=1272#comment-518 More friends of mine have tried it and LOVED it!

]]> By: This And That | Beyond Diet And Exercise https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-431 Fri, 07 Oct 2011 18:14:44 +0000 https://blog.katescarlata.com/?p=1272#comment-431 […] do pumpkin-ricotta stuffed shells sound? My nutritionist Kate posted a recipe for them here. I have had two friends try this recipe and both RAVED about […]

]]> By: katescarlata https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-412 Tue, 04 Oct 2011 19:10:26 +0000 https://blog.katescarlata.com/?p=1272#comment-412 In reply to Michael.

Thanks for spreading the word. They really are super easy to make!

]]> By: Michael https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-411 Tue, 04 Oct 2011 18:42:36 +0000 https://blog.katescarlata.com/?p=1272#comment-411 I don’t have cooking skills but this sounds delicious! I have passed the link around to people and they all say it sounds delicious!

]]> By: katescarlata https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-409 Tue, 04 Oct 2011 18:27:19 +0000 https://blog.katescarlata.com/?p=1272#comment-409 In reply to Laura Tangerini.

Thanks for the great tip! I bought a sugar pumpkin this week while I was at Tangerini’s and now I am good to go!!

]]> By: katescarlata https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-408 Tue, 04 Oct 2011 18:26:10 +0000 https://blog.katescarlata.com/?p=1272#comment-408 In reply to Lisa Eaton Wright.

Great! enjoy!!

]]> By: Lisa Eaton Wright https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-407 Tue, 04 Oct 2011 18:12:12 +0000 https://blog.katescarlata.com/?p=1272#comment-407 Oh, I can’t wait to make these. I have a friend who absolutely loves pumpkin – I’ll have to have her over!
Thanks for the recipe.

]]> By: Laura Tangerini https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-405 Tue, 04 Oct 2011 16:02:04 +0000 https://blog.katescarlata.com/?p=1272#comment-405 As a farmer I can say this, there probably isn’t much difference between canned pumpkin and the real thing but…. many of you will be getting a surplus of sugar pumpkins this time of year at your house. They are easy to cook. When you are using your oven anyway just back them in the oven at 350 degrees until you can easily pierce them with a fork. Cool down and peel and seed and it’s ready for your next pumpkin or squash recipe. This method works great with butternut squash also.

]]> By: Ann Handy https://blog.katescarlata.com/2011/10/04/heypumpkin-ricotta-stuffed-shells-where-have-you-been-all-my-life/#comment-404 Tue, 04 Oct 2011 12:16:31 +0000 https://blog.katescarlata.com/?p=1272#comment-404 It’s a great night to try an “oven” cooked meal. Can’t wait to try this It looks yummy!

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