https://blog.katescarlata.com/2011/08/17/spice-it-up/ Kate Scarlata RD Wed, 05 Feb 2014 22:02:38 +0000 hourly 1 https://blog.katescarlata.com/2011/08/17/spice-it-up/#comment-128 Wed, 17 Aug 2011 22:37:28 +0000 https://blog.katescarlata.com/?p=1114#comment-128 Hi Kate! Glad you are becoming more adventurous with the Indian spices!
Garam masala (the main spices of which are cinnamon, clove, and cardamom) is used a lot in north indian cooking, and often as a finishing touch on many dishes, sprinkled on top of a veg or meat dish. It adds that extra spice and gives a wonderful aroma.

]]> https://blog.katescarlata.com/2011/08/17/spice-it-up/#comment-127 Wed, 17 Aug 2011 21:19:06 +0000 https://blog.katescarlata.com/?p=1114#comment-127 Lovely post! I’m always feeling spicy 🙂 I tend to use many of the same ones including cinnamon daily in my coffee, but I would definitely like to try some different ones out. I make chicken in lettuce cups with Chinese 5 spice powder that is really yummy. I’ll definitely check out Rebecca’s recipe for eggplant and Garam Masala!

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