Comments on: Dad’s rule and… polenta crouton recipe! https://blog.katescarlata.com/2011/06/20/dads-rule/ Kate Scarlata RD Sun, 16 Aug 2015 16:49:52 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2011/06/20/dads-rule/#comment-61 Mon, 20 Jun 2011 03:12:54 +0000 https://blog.katescarlata.com/?p=870#comment-61 Nice!! I like that idea! Yes, I bet they would be yummy with the sprouts!!

]]> By: Linda https://blog.katescarlata.com/2011/06/20/dads-rule/#comment-60 Mon, 20 Jun 2011 02:36:02 +0000 https://blog.katescarlata.com/?p=870#comment-60 Hi Kate – Here’s my polenta crouton recipe…

1 roll polenta
2 TB olive oil
approx. 1 tsp. Montreal Steak Seasoning

Cut the polenta into 1/2 inch cubes. Toss with olive oil and seasoning. Cook in a small skillet on medium heat, stirring occasionally, until browned on all sides.

I’m thinking of trying them with your Brussels sprouts hash recipe.

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