My daughter Chelsea is home from college and loves Brie, Apple and Walnut pizza. So… we decided to make one tonight. My brother David is the inspiration for this pizza recipe, he makes the best, too bad he doesn’t live closer to me!
We picked up a multigrain flat bread at Whole Foods this week so we used that for the crust. You can use your favorite fresh dough too and roll it out on a cookie sheet.
We treated ourselves to some very, very creamy brie. Good cheese is worth it’s weight in gold.
Drizzle honey very thinly to just get a hint of sweet.