Low FODMAP Baked Mini Doughnuts

Jump to recipe

When Russ and I started dating, many moons ago, we ate a chocolate crueler doughnut almost every Saturday.  It was part of our health routine. Ha!  We have moved away from doughnuts as a weekend ritual BUT…on occasionally we crave this sweet cake-y indulgence. With Valentine’s Day coming up… I thought these cute little doughnuts might make a nice treat for your special Valentine that may have a sensitive but cute 🙂 intestine.

Today’s recipe makes 24 mini cake-style baked low FODMAP doughnuts with a hint of nutmeg. You can choose to eat as is,  or dip the mini doughnuts in a little confectioner’s sugar glaze and jazz them up with a few sprinkles. Speaking of sprinkles, I have a bit of an obsession with sprinkles. One trip to Paris, I dragged Russ around to every area grocery store to check out their baking section so I could purchase a few new sprinkle options to add to my collection. To be honest, my sprinkle collection is almost embarrassing, I have about 40 different kinds.  🙂

This post contains paid marketing affiliate links from Amazon.

To make the mini doughnuts, I use a mini doughnut pan like this Wilton option which works well for baking doughnuts.

As you might have guessed, I incorporated my beloved sprinkles on these little doughnuts.
I made 2 batches of the mini doughnuts or about 24 mini doughnuts. 

Here is the recipe!